5. Add Cheese and Parsley: Turn off the heat and sprinkle the shredded Parmesan cheese and chopped parsley on top of the potatoes.
6. Roast in the Oven: Transfer the skillet to the preheated oven and roast for 15 minutes. If using larger potatoes, roast for 20 minutes or until cooked through.
7. Finish with Butter: After roasting, add the small cubes of unsalted butter on top of the potatoes. Serve immediately.
Notes:
– For larger potatoes, adjust the roasting time to 20 minutes or until cooked through.
– Alternatively, you can roast the potatoes directly in the oven. Combine the olive oil, garlic, potatoes, Italian seasoning, salt, and paprika, then proceed with the remaining steps. Roast for 20 minutes.
Nutrition (per serving):
– Calories: 329 kcal
– Carbohydrates: 38g
– Protein: 14g
– Fat: 14g
– Saturated Fat: 6g
– Cholesterol: 25mg
– Sodium: 507mg
– Fiber: 4g
– Sugar: 2g
Enjoy your buttery, cheesy Italian roasted potatoes!
