Shortbread cookies are a timeless classic in the world of baking. With their buttery, melt-in-your-mouth texture, they have been a favorite treat for centuries. This article delves into the art of making perfect shortbread cookies, exploring everything from ingredients and techniques to the rich history and cultural significance of these delightful cookies.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1/2 cup |
| All-purpose flour | 2 cups |
| Salt | 1/4 teaspoon |
| Pure vanilla extract | 1 teaspoon |