Lemon Cream Cheese Pound Cake

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
8 ounces cream cheese, softened
1 1/2 cups sugar
4 large eggs
2 tablespoons lemon zest
1/4 cup lemon juice
1 teaspoon vanilla extract
Directions:

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