Ingredients:
For the Blueberry Filling:
18 ounces fresh blueberries
¼ cup sugar
¼ cup brown sugar
Zest from 1 lemon
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Cream Cheese Filling:
8 ounces cream cheese, softened
1 egg yolk
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
For the Puff Pastry:
2 boxes puff pastry sheets
For the Egg Wash:
1 egg
1 tablespoon water
For the Topping:
¼ cup powdered sugar
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Blueberry Filling:
Rinse the blueberries and place them in a medium saucepan.
Add the sugar, brown sugar, lemon zest, lemon juice, and cornstarch.
Stir and heat over medium heat until the mixture thickens. Let cool.
Prepare the Cream Cheese Filling:
