– 12 egg roll wrappers
– 1 pound ground pork
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 4 scallions, thinly sliced
– 2 garlic cloves, minced
– 1 tablespoon ginger, finely grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper
– 1 tablespoon cornstarch
– 2 tablespoons water
– Vegetable oil, for frying
Directions:
