In the realm of comforting and hearty meals, few dishes rival the classic appeal of a chicken casserole. Whether you’re preparing a family dinner or hosting a gathering, a well-crafted chicken casserole can satisfy cravings and bring smiles to faces. This article delves into the delightful world of Company Chicken Casserole, offering a step-by-step guide to preparing this beloved dish.
Ingredients:
Ingredients | Quantity |
---|---|
Boneless, skinless chicken breasts | 4 |
Salt and pepper | To taste |
Olive oil | 2 tablespoons |
Onion | 1, diced |
Garlic | 2 cloves, minced |
Bell pepper | 1, diced |
Mushrooms | 1 cup sliced |
Frozen peas | 1 cup |
Frozen corn kernels | 1 cup |
Cream of chicken soup | 1 can (10.5 oz) |
Chicken broth | 1 cup |
Sour cream | 1 cup |
Shredded cheddar cheese | 1 cup |
Crushed butter crackers (e.g., Ritz) | 2 cups |
Butter | 1/4 cup melted |