3. Bake the Cheesecake:
– Pour the filling over the cooled crust.
– Bake for 55-65 minutes, or until the center is set but still slightly wobbly.
– Cool the cheesecake for 10 minutes, then refrigerate for at least 4 hours.
4. Prepare the Topping:
– Mix the gelatin with water and let it bloom for a few minutes.
– In a saucepan, warm the mango puree with the sugar and key lime juice over low heat.
– Stir in the gelatin mixture until fully dissolved.
– Cool slightly before pouring over the chilled cheesecake.
– Refrigerate until the topping is set.
5. Garnish and Serve:
– Before serving, garnish with fresh mango slices and key lime slices.
Serve this Mango Key Lime Cheesecake as a luxurious finale to any meal or special occasion, and let its tropical allure transport you to paradise!
Additional Information:
– Prep Time: 30 minutes
– Cooking Time: 1 hour 5 minutes
– Total Time: 1 hour 35 minutes (plus chilling time)
– Servings: 12
– Calories: 520 kcal per serving
