In a medium bowl, whisk together the flour, sugar, and baking powder.
Cut the butter into small cubes and blend it into the flour mixture using a fork until the mixture becomes crumbly.
Add the egg and mix until a dough forms.
Press the dough evenly into the bottom of a greased springform pan.
Prepare the Filling:
Evenly spread the blueberries over the crust.
In a separate bowl, combine the sour cream, white sugar, egg yolks, and vanilla extract. Mix until smooth.
Pour this mixture over the blueberries.
Bake the Cake:
Bake in the preheated oven for 60 minutes, or until the edges are lightly browned.
Allow the cake to cool before removing it from the pan.
Nutrition Information:
Calories: 390 kcal per serving
Servings: 8
Enjoy your delicious Maritime Blueberry Bliss Cake!
