BUTTER BUTTERMILK BISCUITS

HOW TO MAKE BUTTER BUTTERMILK BISCUITS Butter Buttermilk Biscuits are a quintessential Southern delicacy, renowned for their flaky layers and buttery richness. This culinary creation is a testament to the artful combination of simple ingredients, resulting in a biscuit that’s simultaneously tender and satisfyingly crisp. It’s a dish that transcends breakfast, gracing tables at brunches, … Lire plus

BANANA BREAD BROWNIES

HOW TO MAKE BANANA BREAD BROWNIES Banana bread brownies are a delicious dessert that combines the basic elements of brownies with traditional banana bread. The warm, reassuring flavor of ripe bananas is combined with the decadent, chocolaty richness of brownies in these delectable sweets, which are moist, fudgy, and wonderfully flavorful. The ideal combination of … Lire plus

CHICKEN NOODLE SOUP

HOW TO MAKE CHICKEN NOODLE SOUP Chicken Noodle Soup is one of the few comfort foods that can rival its timeless allure and soothing qualities. This culinary masterpiece is a symphony of simplicity, combining chicken, vegetables, and vermicelli in a flavorful broth. It is a dish that transcends seasons, providing solace in the winter and … Lire plus

Orchid, strong roots and abundant flowers if you have them: no one thinks about that

With a method that no one thinks of, we can have strong roots and beautiful flowers in our orchid. That’s how. In our homes, there are often  plants  to make the surrounding environment more lively and cheerful and to make our home harmonious, using these green friends of ours as a piece of furniture. However,  plants  are not only useful … Lire plus

This insect often lives in our bathrooms. Is this insect dangerous and why does it occur?

Silverfish are primary wingless insects, whose ancestors did not know how to fly. Unlike many similar insects, silverfish can live almost anywhere there are people! Silverfish require high humidity (75-97%) and normal room temperature. They are able to feed on a wide range of foods, including cellulose, chitin and starch, and therefore can eat everything … Lire plus

scalloped potatoes

Ingredients:– 4 cups thinly sliced potatoes– 3 tablespoons butter– 1 1/2 cups milk– 3 tablespoons all-purpose flour– 1 cup grated sharp cheddar cheese– 1/2 cup grated cheese (cheddar or Gruyere) for topping– Salt to taste– Optional: 1/2 cup sliced green onions, pinch of cayenne pepperInstructions: