Danish raisin pastry: the easy recipe for delicious brioches with custard and raisins
ingredients for the dough Type 0 flour 500 gr milk at room temperature 250 ml Sugar 80 grammes softened butter 60 grammes Active dry yeast 5 grammes egg at room temperature 1 Lemon peels for the custard Milk 250 ml Sugar 50 grammes Cornstarch 1 tablespoon Egg 1 Egg yolk 1 Lemon peels For garnish … Lire plus