An All-Natural Sweetener: Dandelion Honey

How often do you find yourself taking a leisurely walk in a meadow, marveling at the dandelions’ brilliant yellow flowers? Did you know that dandelion blooms, which are sometimes overlooked for their aesthetic value, can really be turned into a tasty delicacy called dandelion honey? Dandelions used to make honey? Yeah, you read it correctly! … Lire plus

Baked Cream Cheese Spaghetti Recipe

The ingredients for this baked spaghetti with cream cheese are likely already sitting in your pantry. You may prep this in advance and bake it whenever you’re ready. These kinds of meals are my favorite. What delicious, creamy spaghetti! Things You’ll Need for Baked Cream Cheese Spaghetti twelve ounces of spaghetti 100% lean ground beef, … Lire plus

Three times a week, my granny whips up this beetroot recipe: Beets, crunchy and nutritious — No one who is courteous ever says « thank you » — Here is the complete recipe:

Traditional family recipes carry an air of secrecy because of this. Not only food, but priceless gems presented on a tray. I am thrilled to share with you today a family favorite meal that I inherited from my grandma. After trying this meal, you’ll understand why she prepares it three times a week and is … Lire plus

Cumin cheese buns

The stores have reasonable prices on caraway cheese, but we make the best morning cheesecakes. Cheese and cumin buns DOZENS OF SERVINGS The default quantity is two servings. DIFFICULTY LEVEL Pastry Easy Foundational Ingredients  200 grams of skim milk curd  (equivalent to two egg whites) 80 grams  Depending on the curd’s moisture level, you’ll need … Lire plus