Spongy coconut cake
Spongy coconut cake Ingredients: For the cake: - 1 1/2 cups of whole milk (buttermilk) – 2 lemons (buttermilk) – 340 gr of butter – 300 grams of sugar – 8 eggs – 1 tsp vanilla essence – 3 1/2 cups of wheat flour – 4 teaspoons of baking powder – 1 tsp bicarbonate of … Lire plus