Peanut Butter Hershey’s Kiss Cookies

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges.

8. Remove the baking sheet from the oven and immediately press a Hershey’s Kiss into the center of each cookie, gently pushing it down until the edges of the cookie crack slightly.

9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

10. Repeat steps 6 to 9 until all the dough is used and all the cookies are baked and topped with Hershey’s Kisses.

11. Once the cookies have cooled completely, store them in an airtight container to keep them fresh.

12. Serve and enjoy these delightful Peanut Butter Hershey’s Kiss Cookies with a glass of milk or as a sweet treat anytime.

Note: You can experiment with different flavors of Hershey’s Kisses, such as caramel or almond, to add variety to your cookies.

Conclusion:
Peanut Butter Hershey’s Kiss Cookies are a classic and delicious treat that combines the flavors of creamy peanut butter and rich chocolate. With their soft and chewy texture and the surprise of a Hershey’s Kiss in the center, these cookies are sure to be a crowd-pleaser. Whether enjoyed as an afternoon snack or served at special occasions, Peanut Butter Hershey’s Kiss Cookies are a delightful indulgence that will satisfy your sweet tooth and leave you wanting more.