Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full.
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
Run a knife around the edge of each muffin and pop it out.
Notes:
Grease the muffin cups well to ensure the muffins do not stick.
Under-bake slightly for a gooey pecan pie center.
Serve warm for the best taste experience.
