4. Incorporate the Butter: Pour the melted butter over the mixture and stir until everything is well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×9 inch baking dish, spreading it out evenly.
6. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
7. Cool: Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information (per serving, assuming 9 servings):
– Calories: 280 kcal
– Carbohydrates: 41g
– Protein: 4g
– Fat: 12g
– Fiber: 1g
– Sugar: 31g
– Sodium: 150mg
Enjoy your delicious Pineapple Bake!
