1. Preheat the oven to 500°F (260°C).
2. Season the beef eye of round roast with garlic powder, onion powder, salt, and pepper. Place the seasoned roast in a roasting pan or baking dish.
3. Do not cover the roast or add water.
4. Place the roast in the preheated oven and immediately reduce the temperature to 475°F (245°C).
5. Roast the beef for 21 minutes (approximately seven minutes per pound).
6. After the roasting time, turn off the oven and do not open the door. Let the roast sit in the hot oven for 2 1/2 hours.
7. After the resting period, remove the roast from the oven. The internal temperature should have reached at least 145°F (65°C).
8. Carve the roast into thin slices and serve.
Enjoy your delicious « Poor Man’s Prime Rib »!
