Prepare the pudding: Mix according to the box and chill.
Melt the jam: Heat with peaches in a saucepan, then cool.
Layer your trifle: Start with cake pieces, add pudding, peach mixture, and whipped topping. Repeat layers and finish with pecans on top.
Chill: Refrigerate for at least an hour to set.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
