Ingredients:
1 pound salmon, cooked, skin removed and flaked into pieces
2 tablespoons olive oil, divided
2 tablespoons unsalted butter, divided
¾ cup minced yellow onion
¾ cup minced celery
½ cup minced red bell pepper
1 clove garlic, minced
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce, optional
¼ cup minced fresh parsley, plus more for garnish
1 cup breadcrumbs
2 large eggs, beaten
1 teaspoon Kosher salt
½ teaspoon black pepper
Lemon wedges for serving
