Ingredients:
For the Buns:
1 1/4 cups (300 ml) whole milk
4 cups plus 2 tablespoons (500 g) all-purpose flour, sifted
6 tablespoons (75 g) granulated sugar
2 teaspoons (1/4 ounce / 7 g) instant yeast
1 1/2 teaspoons ground cardamom
1/4 teaspoon salt
2 large eggs, at room temperature
1/3 cup (75 g) lightly salted butter, cut into small pieces
For the Filling:
