Ingredients:
– 1 can (12 oz.) pink salmon
– 2 eggs
– 1/4 cup chopped onions
– 1/4 cup chopped bell pepper
– 2 tablespoons yellow cornmeal (adjust amount as needed for consistency)
– Shortening or oil for frying
Directions:
![](https://vocof.com/wp-content/uploads/2024/06/447004361_122147397800176321_723119144891921024_n.jpg)
Ingredients:
– 1 can (12 oz.) pink salmon
– 2 eggs
– 1/4 cup chopped onions
– 1/4 cup chopped bell pepper
– 2 tablespoons yellow cornmeal (adjust amount as needed for consistency)
– Shortening or oil for frying
Directions: