6. Cook the Beef:
– Return the beef to the pot, submerging it in the liquid.
– Bring the mixture to a simmer.
– Cover the pot with a lid and transfer it to the preheated oven.
7. Slow-Cook the Beef:
– Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
8. Shred and Serve:
– Remove the pot from the oven and discard the bay leaves.
– Shred the beef with two forks and stir to combine with the sauce.
– Garnish with chopped fresh parsley before serving.
Nutritional Information:
– Prep Time: 20 minutes
– Cooking Time: 3-4 hours
– **Total Time: 3 hours 20 minutes – 4 hours 20 minutes
– Calories: 450 kcal per serving
– Servings: 6 servings
Enjoy this hearty and flavorful Stracotto, perfect for a satisfying meal that brings a taste of Italy to your table!
