Ingredients:
Brownie Layer:
– 200g Dark Chocolate, chopped
– 150g Unsalted Butter
– 200g Granulated Sugar
– 3 Large Eggs
– 1 tsp Vanilla Extract
– 125g All-Purpose Flour
– 25g Cocoa Powder
– 1/2 tsp Salt
Strawberry Cream Filling:
– 200g Fresh Strawberries, hulled and chopped
– 200ml Heavy Cream
– 100g Icing Sugar
– 200g Cream Cheese, softened
– 1 tsp Vanilla Extract
Chocolate Ganache:
– 150g Dark Chocolate, chopped
– 150ml Heavy Cream
Instructions: