Cut 1-inch strips on both sides of the middle section, leaving the center uncut. Ensure an even amount of strips on each side.
Add Filling:
Spread the cream cheese mixture evenly over the middle section of the puff pastry.
Top the cream cheese with strawberry jam and sprinkle with orange or lemon zest, if desired.
Fold and Braid:
Starting at one end, fold the strips over the filling in a braiding pattern, alternating sides until all the strips are folded over. Press the ends to seal.
Brush with Milk and Sugar:
Brush the top of the pastry with milk and sprinkle with turbinado sugar for a golden finish.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
Prepare Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle Glaze:
Once the Danish is baked and cooled slightly, drizzle the glaze over the top.
Serve and Enjoy:
Slice the Danish into portions and serve warm or at room temperature. Enjoy the deliciousness of your homemade strawberry cream cheese Danish!
Yield: This recipe makes one large strawberry cream cheese Danish.
Delight your taste buds with the sweet and creamy goodness of this homemade pastry. Perfect for any occasion or as a special treat for yourself!
