1. Prepare the Crumbs:
– Crush 16-18 Golden Oreos and mix with 3-4 oz. melted butter.
– Spread the mixture on a baking sheet and bake at 350°F (175°C) for 5 minutes, then remove from the oven.
– Once the crumbs are slightly pasty, mix in 3 oz. of strawberry jello. Coat the waffle cones with this mixture and set aside.
2. Prepare the Filling:
– In a large bowl, cream the softened cream cheese using a hand mixer until smooth and lump-free, about 3-4 minutes. Scrape the bowl as needed.
– Add the granulated sugar and flour, and mix until combined and fluffy. Scrape the sides and bottom of the bowl.
– Add the vanilla extract and Cool Whip, mixing until the mixture is light and fluffy.
3. Bake the Cones:
– Bake the coated waffle cones at 350°F (175°C) for 5 minutes. Remove from the oven and allow to cool.
4. Assemble the Cones:
– Once the cones are cooled, fill each cone with the cream cheese filling.
– Top each filled cone with chopped fresh strawberries.
5. Prepare the Glaze:
– In a medium-sized bowl, combine the powdered sugar with the heavy cream, adding one tablespoon at a time until you reach the desired consistency for your drizzle.
– Add the vanilla extract and mix well.
6. Finish the Cones:
– Drizzle the glaze over the filled cones.
Enjoy your delightful Strawberry Crunch Cheesecake Cones!
