The first step toward successful preservation is selecting high-quality fruits. Freshness and absence of rot or damage are key criteria, as the state of the fruit at the outset greatly affects the final result. After selection, thorough washing is imperative to remove any dirt or impurities, ensuring the fruits are perfectly clean for preservation.
Sterilizing Your Jars
Sterility is the watchword when it comes to the containers that will house your fruits. Using clean, dry glass jars—preferably with a 1500 ml capacity—pour boiling water into them and allow them to sit for 10 minutes. This process eliminates any potential contaminants, creating a safe environment for the fruits.
Creating the Preservative Solution
Next, prepare the preserving liquid by boiling water and adding 2 tablespoons of sugar for each jar. This sugary solution is essential for inhibiting microbial growth and keeping the fruits in a state of suspended freshness.