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How to Keep Tuna Patties Intact
When it comes to crafting the perfect tuna patties, ensuring they hold together is key. Here are two techniques that guarantee your tuna patties wonโt fall apart:
1. Bind it Right: The secret lies in creating an adhesive mixture to bind all the ingredients together seamlessly. Combine beaten eggs, mayonnaise, and breadcrumbs to achieve the perfect consistency.
2. Chill Before Cooking: After forming the patties, let them rest in the refrigerator for about 20 minutes before cooking. This step is crucial because, initially, the patties may seem a bit moist (even if youโve drained the tuna properly). Allowing the patties to cool before cooking allows the breadcrumbs to absorb excess moisture, helping the patties hold their shape and preventing them from falling apart.
Step-by-Step Guide: How to Make Tuna Patties
Creating delicious tuna patties is a breeze with these four simple steps:
1. Mix It Up: Gather all your ingredients and mix them thoroughly in a spacious bowl.
2. Shape the Patties: Using about 1/3 cup of the mixture, form patties approximately 3 inches wide and 1/2 inch thick.
3. Chill the Mixture: Place the patties on a baking sheet, cover them, and refrigerate for 20 minutes.
4. Cook to Perfection: Brown the patties on both sides in a nonstick or cast-iron skillet.
Serving Suggestions for Tuna Patties
Pair your delectable tuna patties with a refreshing salad or zesty lemon or tartar sauce for an unforgettable meal. You can also use them as a delightful cereal bowl topping, sandwich them in a bun for a hamburger-style treat, or create a mouthwatering sandwich inspired by the pan banya.