- Measure Correctly: Use the same ratio you would with water, typically two parts liquid to one part rice.
- Bring to a Boil: Heat the stock and rice together until boiling, then reduce to a simmer.
- Cover and Cook: Keep the pot covered and simmer on low heat until the rice is tender and the liquid is absorbed.
- Rest and Fluff: Let the rice sit off the heat for a few minutes, then fluff with a fork before serving.
Extra Tips for Elevated Rice
- A Dash of Fat: For even more flavor, sauté the rice in a bit of oil or butter before adding the stock.
- Herbs and Spices: Add fresh herbs or a spice sachet to the stock for an aromatic boost.
A Final Thought
This simple switch from water to stock can revolutionize how you cook rice, turning it from a plain side dish into a standout part of your meal. So next time you’re in the kitchen, reach for the stock and savor the difference it makes. Happy cooking!