Opening: Attention all breakfast aficionados! Here is a simple and fast recipe for wild fruit jam that will provide you with a healthy and tasty breakfast option. This sugar-free jam is a great complement to your daily ritual. A rush of fruity sweetness is about to energize you and wow your taste senses!
How to Make Wild Fruit Jam: What Sets This Recipe Apart? A handful of wild berries, either frozen or fresh, a squeeze of lemon juice, and some ripe bananas or apples for sweetness—that’s all it takes. It’s done! Just healthy, flavorful, all-natural ingredients; no artificial sweeteners or extra sugar required.
Instructions
Get your hands on some fresh, wild berries (strawberries, blueberries, raspberries, or blackberries are all good options), some lemon juice, and some ripe bananas or apples.
Put the wild berries and a little lemon juice in a pot and stir. While stirring occasionally, reduce heat to medium and simmer, covered, for 10 minutes.
Combine the mashed bananas or chopped apples with the softened berries as they start to release their juices. You may thicken the jam and bring out more of the fruit taste using these natural sweeteners.