We don’t chop the cabbage, but cook it with a whole fork. Place the meatballs inside and place in the oven

Cover with a lid and here you will have two options. We recommend putting the frying pan in the oven and simmering it all together at 120 degrees for 40 minutes, this will give the meatballs extra juiciness. But you can simply leave the pan on the stove and simmer on low heat for exactly an hour.