Wowza! I made this meal for a potluck, and it disappeared in minutes

3.4 oz; one package vanilla pudding mix, quick and easy

1 (8-oz) container of thawed frozen whipped topping

How to Follow

1. Mix together the root beer extract, cool root beer, milk, and a big basin.

2. Whisk the root beer mixture until thickened and smooth, approximately 2-3 minutes. Then, stir in the instant vanilla pudding mix.

Third, once everything is combined, fold in half of the thawed whipped topping.

Fourth, evenly distribute the filling over the graham cracker crust.

Put the pie in the fridge for two hours, or until it sets. 5.

6. Transfer the pie to a serving platter and garnish with the remaining whipped topping once it has set.

Changes and Hints

Before serving, freeze the pie for a firmer texture; after 10 minutes at room temperature, it will soften somewhat, making it a delicious frozen dessert. To get a more strong root beer flavor that balances the sweetness, you can want to add a little more root beer extract if you want a deeper root beer flavor.