Ingredients
3 tablespoons neutral oil
2 packs of vanilla pudding powder
5 eggs
850 g quark (can be low-fat quark)
220g sugar
2 cups sweet cream, 200 g each
2 cups sour cream, 200 g each
3 drops lemon flavor (lemon baking oil)
1 teaspoon rum
1 pack of vanilla sugar
Fat and breadcrumbs for the mold