Ingredients:
• 3 boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 bunches of asparagus, rinsed and trimmed
• 1/2 cup butter, divided (1/4 cup for browning the chicken, 1/4 cup for the sauce)
• 1 teaspoon olive oil
• 2 teaspoons minced garlic, divided (1 teaspoon for the chicken bites, 1 teaspoon for the asparagus and sauce)
• 1 teaspoon Italian seasoning or Herbes de Provence
• 1 tablespoon hot sauce (optional, we used Sriracha)
• 1/2 cup (125ml) low-sodium chicken broth
• Juice of 1/2 lemon
• 1 tablespoon minced parsley
• Crushed red chili pepper flakes (optional)
• Slices of lemon for garnish
For the chicken seasoning:
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 2 teaspoons onion powder
Instructions:
