Ingredients:
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Instructions:
Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously.
In a medium bowl, stir together brown sugar, flour, and pecans.
In a separate bowl, beat the butter and eggs together.
