Ingredients:
• 4 ripe peaches, peeled and pits removed
• 1 cup freshly squeezed lemon juice
• 1/2 cup granulated sugar (adjust to your taste)
• 4 cups cold water
• Ice cubes (for serving)
• Fresh peach slices and lemon wedges (for garnish)
• Fresh mint leaves (optional, for garnish)
Instructions:
