Ingredients:
– 1.5 lbs beef sirloin, thinly sliced
– 4 cups potatoes, diced
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2 cups shredded provolone cheese
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
