Ingredients:
For the Crust:
20 Oreo cookies, finely crushed
5 tablespoons unsalted butter, melted
For the Filling:
2 packages (8 ounces each) cream cheese, softened
2/3 cup Nutella (or any hazelnut spread)
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Topping:
1/4 cup chopped hazelnuts, toasted
Additional whipped cream (optional)
Chocolate shavings (op
