Ingredients:
For the Cupcakes:
1 2/3 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 cup unsalted butter, at room temperature
3 egg whites
2 teaspoons vanilla extract
1/2 cup sour cream
1/2 cup milk
For the Strawberry Filling:
1 cup strawberries, hulled and diced
1/4 cup granulated sugar
1 tablespoon cornstarch
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, at room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
For Garnish:
Fresh strawberries
White chocolate shavings
