Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
2 jalapeno peppers, seeded and finely chopped
2 cloves garlic, minced
1 cup peach preserves
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Fresh cilantro or parsley, chopped, for garnish (optional)
Directions:
