Gather Ingredients:
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Mix together the flour, baking powder, and a small amount of salt in a large mixing basin.
When the dry ingredients are combined, add the oil and water. Knead the ingredients until it becomes a smooth dough, either by hand or with a dough mixer. Incorporate additional flour if the dough appears too sticky; a little amount of water if it appears excessively dry.
Flatbreads to be Shaped:
Roll out little bits of dough with your fingers. Use a rolling pin on a surface that has been gently dusted with flour to flatten each ball, resulting in flatbreads. Aim for a thickness ranging from 1/8 to 1/4 inch, or as thick as you like.
Get the flatbreads started:
Bring a frying pan or nonstick skillet to medium heat. When the pan is heated, add a flatbread.
To get a golden brown color and a small puffiness, cook for approximately two to three minutes on each side. Then, using the rest of the flatbreads, repeat the procedure.
Oil-Based Garlic Brushing: