Ingredients:
Sauce
– 1 tablespoon olive oil
– 1 white onion, diced
– 1 bell pepper, diced
– 2 stalks celery, diced
– 6 cloves garlic, crushed
– 2 tablespoons Cajun seasoning
– 793.79 g crushed tomatoes
– 170.1 g tomato paste
– 2 teaspoons sugar
Cheese
– 113.4 g shredded sharp cheddar cheese
– 113.4 g shredded jack cheese
– 113.4 g shredded mozzarella cheese
– 453.59 g ricotta cheese
– 100 g freshly grated parmesan cheese
– 2 eggs
– 1 tablespoon Cajun seasoning
