Instructions
Combine chicken broth, teriyaki sauce, brown sugar, and minced garlic cloves in a large bowl.
Add diced chicken to the sauce mixture and toss to coat evenly.
Transfer chicken mixture to a Crock-Pot.
Cook on low for 4-6 hours until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired.
Notes
For a gluten-free option, use gluten-free teriyaki sauce and ensure all other ingredients are gluten-free.
Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main Course
Method: Crock-Pot (Slow Cooker)
Cuisine: Asian
Nutrition
Serving Size: Serves 4-6
ADVERTISEMENT
