Ingredients
– 115g unsalted butter
– 225g white chocolate, broken into chunks
– 2 large eggs
– 70g granulated sugar
– 2 tsp vanilla extract
– 155g plain flour
– 1 tsp salt
– 180g Dairy Milk Caramel, broken into pieces
– 70g Carnation caramel, warmed in the microwave
Instructions
