When it comes to a satisfying and hearty meal, few combinations beat tender steak and perfectly cooked potatoes. Add in the richness of garlic butter, and you have a winning dish that will impress your taste buds. This recipe for garlic butter steak and potatoes skillet brings together juicy steak, crispy potatoes, and a delicious garlic butter sauce all in one pan. Get ready to indulge in a mouthwatering meal that is both easy to make and incredibly flavorful.
Ingredients:
– 2 ribeye steaks (or your preferred cut), about 8 ounces (225g) each
– 1 pound (450g) baby potatoes, halved or quartered
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)