Get ready to impress at any event or wow your Family or Friends with this game-changing recipe!

Directions:

In a bowl, mix together garlic, paprika, cumin, black pepper, soy sauce, vinegar, lime juice, and olive oil to create the marinade.
Place chicken thighs in the marinade and ensure they are well coated. Refrigerate for at least 2 hours.
Preheat the grill to medium-high heat.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
While the chicken grills, blend cilantro, jalapeño, garlic, lime juice, mayonnaise, and olive oil in a blender until smooth to make the creamy green sauce.
Serve the grilled chicken with a generous drizzle of the creamy green sauce.
Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes + marinating timeKcal: 310 kcal | Servings: 4 servings