Ingredients:
32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/3 cup butter, melted
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping
Directions:
Preheat the Oven:
