Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter, cubed
1 egg
For the Filling:
4 cups fresh blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Directions:
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Crust:
