Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. But I’m here to tell you it is so easy to make and following this simple recipe people may likely … Read more
Ingredients: ▢8 ounces medium pasta shells ▢1 tablespoon olive oil ▢1 pound ground beef ▢1 small sweet onion (diced) ▢5 cloves garlic (minced) ▢1 teaspoon Italian seasoning ▢1 teaspoon dried parsley ▢1/2 teaspoon dried oregano ▢1/2 teaspoon smoked paprika ▢2 tablespoons all-purpose flour ▢1 cup beef stock ▢1 (15oz can) marinara sauce ▢3/4 cup heavy … Read more
Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1 cup sour cream 2 teaspoons vanilla extract 1 (3.4 oz) box instant banana pudding mix 2 … Read more
In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets to crafting … Read more
