Ingredients:
– 1 can (20 oz) crushed pineapple, drained
– 1 cup sugar
– 4 large eggs, beaten
– 5 slices white bread, cubed
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. Prepare the Pineapple Mixture: In a large mixing bowl, combine the drained crushed pineapple, sugar, and beaten eggs. Mix well until all the ingredients are thoroughly incorporated.
3. Add the Bread: Fold the cubed bread pieces into the pineapple mixture, ensuring they are evenly distributed.