Put the egg in an ice cube tray – a brilliant trick to try.
I must express something to continue receiving my recipes…. Thank you
The trick is in the first comment.
Have you ever thought about freezing eggs to avoid waste? I discovered this tip recently and it has changed my cooking! The other day while baking a cake, I ended up with too many eggs.
Instead of letting them go to waste, I tried freezing them. And what a surprise!
Ingredients
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Whole eggs:
Calories: approximately 70 per egg
Protein: approximately 6 g
Fat: 5 g (including 1.6 g saturated fat)< ai=3>
Cholesterol: 186 mg
Vitamin D, B12 and iron and zinc Egg whites: Rich in riboflavin and selenium
Cholesterol: 0 mg
Fat: 0 g
Protein: approximately 4 g
Calories: about 17 per egg white
Egg yolks: