In a mixing bowl, combine the softened cream cheese with the cooked sausage and Rotel mixture until well combined.
Unroll the crescent roll dough and separate into triangles. Place a spoonful of the sausage and cream cheese mixture onto the wide end of each triangle.
Roll up the crescent rolls, starting from the wide end and rolling towards the pointed end. Place the filled crescents on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
How to Prepare:
Cook sausage and Rotel tomatoes in a skillet.
Mix cooked sausage mixture with softened cream cheese.
Fill crescent roll dough with sausage and cream cheese mixture.
Roll up crescents and bake until golden brown.
Let cool slightly before serving.
Preparation Time:
Preparation time is approximately 15 minutes, with a baking time of 10-12 minutes.
Servings:
This recipe yields about 16 Rotel Sausage & Cream Cheese Crescents.
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